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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 tablespoons red chili paste

Calories 67
Calories from Fat 34 (50%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 505mg 21%
Potassium 86mg 2%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.9g 3%
Sugars 4.7g
Protein 1.9g 3%

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Kochujang Sauce

Recipe #190227 | 10 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: J. Ko
Oct 14, 2006

This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Keeps a long time in the refrigerator.
  3. 3
    This recipe also multiplies well.
  4. 4
    If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
  5. 5
    I usually quadruple the recipe so I always have some on hand in the fridge.

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Featured Reviews for This Recipe

From: Chef #970686

On Aug 13, 2009

My family just loves this sauce

0 people found this review helpful

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