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Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 370
Calories from Fat 65		(17%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 402mg		16%
Potassium 268mg		7%
Total Carbohydrate 76.6g		25%
	Dietary Fiber 4.3g	17%
	Sugars 53.8g
Protein 5.6g		11%
detailed view... how is this calculated?

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Knock You Naked Brownies

Recipe #141225 | 45 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: San Marcos Sunshine
Oct 12, 2005

I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant, but it ends with her quote. In any case, it’s the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup Bisquick
1 cup sugar, divided use
3 tablespoons baking cocoa
1/3 cup baking cocoa
1/2 cup milk (or half & half)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional) or pecans (optional)
1 2/3 cups hot water

Directions

1
Preheat oven to 350 degrees.
2
Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
3
Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
4
Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
5
Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
6
In the words of Loretta LaRoche, "Life is short, so wear your party pants!".

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Featured Reviews for This Recipe

From: Chef #345992

On Jan 8, 2009

0 people found this review helpful

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From: stanzacp

On Dec 31, 2008

We followed the recipe exactly, but it just wasn't to our taste. It reminded my kids of a sundae, but they thought it was a little bitter. It tasted best served with icecream and it was better the second day. I think it was just not traditional enough. Thanks for sharing.

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From: Christineyy!

On Aug 2, 2007

EVERYONE HAS TO TRY THIS! The name does not lie. I cut this recipe in half (probably a good thing because I think I ate about 1/4 of it before anyone else even had a chance to try it) It still came close to over flowing the aluminum pie plate that I baked it in. I think I overbaked it but OH WELL it was chewy and chocolate and completely perfect! It was EXTREMELY chocolately and the different textures were wonderful! I was asked if it just had chocolate pudding underneath the brownie top. ha. NOPE! Great 'secret' recipe! I don't think I want to give it away!

3 people found this review helpful

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From: Marlene.

On Oct 29, 2008

OH.MY.GAWD. Found this recipe by accident in a thread here on Zaar. I've had , out of a Betty Crocker Cookbook, Hot Fudge Sundae Cake , which is similar to this. This is faster, no oil , and to me tastes even better than my beloved Hot Fudge Sundae Cake! So intensely chocolatey , and believe me, that's not a bad thing! LOL I must agree with Breezytoo though , this could be dangerous!!! LOL Thanks so much for posting the recipe , and let me just say , my husband was sad my clothes didn't fly off LOLOLOL

2 people found this review helpful

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