Klingons

Ingredients

• 4 1/2 cups miniature marshmallows
• 1/2 cup peanut butter (we like crunchy, but smooth works, too)
• 1/4 cup butter
• 3 1/2 cups Rice Chex (or similar cereal)
• 3 1/2 cups Corn Chex (ditto)
• 1/2 cup M&M'

Directions

1. 1

   Grease a 13x9x2-inch baking pan, set aside.

2. 2

   In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.

3. 3

   Microwave on high for 2 minutes or until melted.

4. 4

   Stir until smooth.

5. 5

   Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M's.

6. 6

   To serve, pull apart and enjoy.

7. 7

   Refrigerate any leftovers (yeah, right) in an airtight container.