Kjøttsalat (Norwegian Meat Salad)

Ingredients

• 1 cup cold cooked beef or cooked lamb, cut in julienne strips
• 1 cup cold cooked ham, cut in julienne strips
• 1 tablespoon minced onion
• 6 tablespoons oil
• 2 tablespoons cider vinegar
• 1/2 teaspoon pepper
• 1 teaspoon minced fresh parsley
• 1/4 cup sour cream
• 1 hard-cooked egg, sliced
• 1 boiled beet or pickled beet, sliced

Directions

1. 1

   Toss meats with onion.

2. 2

   Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.

3. 3

   Combine the meats with dressing and garnish with egg and beet slices.