Kiwi Tararua Biscuits for Tramping Trips!

Ingredients

• 250 g butter
• 1 1/2 cups brown sugar

• 1/2 (200 g) can condensed milk
• 2 cups flour
• 2 cups rolled oats
• 2 teaspoons baking powder
• 1/2 cup desiccated coconut

Directions

1. 1

   Melt butter, sugar and condensed milk together in large pot.

2. 2

   Add flour, rolled oats, coconut and baking powder. MIx well.

3. 3

   Divide mixture in half.

4. 4

   Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.

5. 5

   Repeat with other half of mixture.

6. 6

   Cook at 150C/300F for 10-15 minutes till light to golden brown.

7. 7

   Cut each tray into 25 biscuits - 5 x 5.

8. 8

   To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.

9. 9

   When completely cold, pack biscuits in plastic bags. Seal and label.