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Nutrition Facts
Serving Size 1 cup 485g Recipe makes 3/4 cup) The following items or measurements are not included below: 1/4 cup white wine vinegar
Calories 894
Calories from Fat 672		(75%)
Amount Per Serving		%DV
	Total Fat 74.7g	114%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 53.2g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 1280mg		36%
Total Carbohydrate 60.2g		20%
	Dietary Fiber 12.5g	49%
	Sugars 36.6g
Protein 5.2g		10%
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A Feast for Waitangi Day

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Kiwi Salad Dressing

Recipe #171935 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 8, 2006

A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

3/4 cup (change servings and units)

Ingredients

4 kiwi fruits
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1 teaspoon sugar (optional)

Directions

1
Mix all ingredients in a blender till smooth.
2
Store in refrigerator.
3
This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

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Featured Reviews for This Recipe

From: Abby Girl

On May 5, 2009

I cut the recipe in half because I only had 2 kiwi and my DD absolutely devoured her salad. Make sure that your kiwi are very ripe before making this up, otherwise you will need the sugar to balance the taste. I added a pinch of salt and freshly ground pepper. I served this on salad greens, chopped mango, sweet onion and raisins. I had run out of white wine vinegar, so used 1 T of seasoned vinegar. Kudos on a good posting

0 people found this review helpful

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From: Mama Cee Jay

On May 25, 2007

We loved it on a spinach salad with strawberries and almonds.

2 people found this review helpful

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From: jonesies

On May 20, 2007

Thank you for this fresh idea in dressings! As written, it was a little tart for our tastes, but a teaspoon of sugar made it perfect! Nice summer recipe.

1 person found this review helpful

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