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Nutrition Facts
Serving Size 1 (78g) Recipe makes 10 servings
Calories 249
Calories from Fat 94		(37%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 264mg		11%
Potassium 98mg		2%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 1.2g	4%
	Sugars 15.1g
Protein 4.1g		8%
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Kiwi Quick Bread

Recipe #123565 | 1¼ hours | 15 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Dragonshoes
May 25, 2005

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!

SERVES 10 , 1 loaf (change servings and units)

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine (soften)
2/3 cup sugar
2 eggs
1 cup peeled mashed kiwi fruit (ripe)

Directions

1
Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
2
Sift together flour, baking powder baking soda and salt and set aside.
3
In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

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Featured Reviews for This Recipe

From: Andrew'sMom

On Jul 17, 2009

I bought a big container of kiwi and needed a way to use it up. This was really good. As another noted, needs a little more flavor... not sure what exactly... I may try it again and test out spices or maybe honey???

0 people found this review helpful

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From: Geca

On Sep 30, 2008

Nice and pleasant, but felt it needed a little more flavor. I added vanilla extract, but think that next time I will double the kiwi content and possibly add a little cinnamon. Sweet and great texture, but needs a little more for my taste.

0 people found this review helpful

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From: cookin freak

On Feb 16, 2006

How unusual to come across this recipe. I love sweet breads. This is a keeper. I took it to Sunday's get together and everyone asked for the recipe. I gave them this site and recipe # so hopefully you will have more fans trying it.

4 people found this review helpful

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From: SkinnyMinnie

On Jun 7, 2006

Excellent bread!! I am chowing down on a warm piece right now...I couldn't wait for it to cool down all the way! It just smelled too good! Really enjoying it with my afernoon cup of coffee. Thank you for sharing!

2 people found this review helpful

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