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Nutrition Facts
Serving Size 1 half pints 407g Recipe makes 4 half pints)
Calories 928
Calories from Fat 7		(0%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 30mg		1%
Potassium 500mg		14%
Total Carbohydrate 238.8g		79%
	Dietary Fiber 5.2g	20%
	Sugars 218.0g
Protein 1.8g		3%
how is this calculated?

Kiwi Jam

Recipe #11522 | 30 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Sep 8, 2001

Goodie, goodie, yum-yum.

4 half pints (change servings and units)

Ingredients

3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar

Directions

1
Combine kiwi, pectin and pineapple juice in a large saucepan.
2
Bring to a boil stirring constantly.
3
Add sugar, stirring until disolved.
4
Return to a rolling boil.
5
Boil hard for 1 minute, stirring constantly.
6
Remove from heat-skim off foam.
7
Ladle into clean hot jars leaving 1/4 inch head space.
8
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Oct 9, 2009

LOVE this recipe. I followed almost exactly - after reading Saeriu's review (I too love lime with kiwi) added graded peal and juice from one lime to the mix when cooking, and several drops of green food color to get a brighter green color. Then followed everything else to the letter and it turned out wonderful. I was nervous as I'm new to canning and have had a lot of flops when it comes to jams - but this was perfect and everyone has raved about the taste, I know I'll be making this again soon.

1 person found this review helpful

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From: Saeriu

On Sep 1, 2008

I've made a very similar recipe twice before except mine had about 1/3c fresh lime juice added. It called for about the same amount of sugar. The first time I made it, it turned out far too sweet for me. The second time I made it, I cut back the amount of sugar to about 2 1/2c and it was still sweet but had a much improvement on it. The lime is subtle and adds a nice background flavor. I added a few drops of green food coloring to make it sparkle like a peridot.

1 person found this review helpful

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From: kbars

On May 30, 2004

I did make this jam from your recipe, and it was extremely easy and absolutely wonderful to eat. My 3 yr old thought it was cool to eat "frog eggs" on his toasts the next morning. If you have a picky eater, it may be a little trickier because it is very green on the toast...but tastes WONDERFUL! Thanks for the recipe

3 people found this review helpful

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From: Swiss Miss

On Jun 22, 2004

First jam i ever tried and it was so easy and so delicious! Even gave some glasses to my friends and all of them loved it as well.

2 people found this review helpful

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Read all 16 reviews