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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 225 | ||
| Calories from Fat 58 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 389mg | 16% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 5.7g | ||
| Protein 7.8g | 15% | |
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