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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 1 servings |
||
| Calories 183 | ||
| Calories from Fat 9 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 565mg | 16% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 32.2g | ||
| Protein 1.8g | 3% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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