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Nutrition Facts
Serving Size 1 (31g) Recipe makes 15 servings
Calories 146
Calories from Fat 80		(55%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 120mg		5%
Potassium 50mg		1%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 9.3g
Protein 1.5g		2%
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Kiwi Biscuits

Recipe #10789 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Aug 8, 2001

SERVES 15 (change servings and units)

Ingredients

1/2 cup softened butter
1/4 cup white sugar
2 tablespoons sweetened condensed milk
1 tablespoon baking powder
1 cup flour
3/4 cup chocolate chips

Directions

1
Combine butter and sugar until creamy.
2
Add milk, and stir.
3
Add baking powder and flour and combine until just mixed.
4
Add chocolate chips and mix all together.
5
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
6
Press down with fork tines.
7
Bake in a moderate over at 350 and remove when the bottoms become golden brown.

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Featured Reviews for This Recipe

From: Lynn Remmers

On Oct 15, 2001

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From: Charishma Ramchandani

On Aug 15, 2001

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From: Saturn

On Nov 30, 2006

These were GREAT! The batter turned out a nice, white colour. The final result is a beautiful, light chocolate chip cookie. Perfect for company! I also loved that it didn't make a HUGE amount. Thanks for posting!

1 person found this review helpful

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