1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 8 servings |
||
| Calories 354 | ||
| Calories from Fat 213 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 489mg | 20% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.1g | ||
| Protein 17.9g | 35% | |
SERVES 8
Alton Brown's Brussels Sprouts With Pecans and Cranberries
From: TJ-Montana
On Jul 4, 2009
This is a delicious dish! Even my "non veggie eating" DH really, REALLY liked it. I added a bit more garlic but otherwise cooked "as is". Thanks for a keeper!!
From: Tisherself
On Jul 3, 2009
This was a good side dish. Next time I think i'd add more garlic and maybe more onion too, since it tasted a little bland to us. We did use the mozzarella topping, and we cooked it uncovered so that it would be a little crusty. Thanks, Kittencal.
From: kusinera
On Jun 6, 2005
Awesome IS the word for this, I made this for a Sunday brunch, and had raves reviews from everyone! there was not a spec left. I doubled the recipe but used only 5 eggs, and made it in a 13x9 baking pan. This was a big hit of my brunch! Another winner by KITTENCAL! thanks.
From: ashley dixon
On May 23, 2005
Yummy! I used 3 eggs, skim milk and more parmesan cheese than cheddar. I only used about 1/2 cup cheddar. I didn't top the casserole with cheese, and it still formed a nice crust. Very fragrant dish!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved