Kittencal's Tuna Salad Sandwiches

Ingredients

• 2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)

• 1 green onion, finely chopped
• 1 small stalk celery, finely diced
• 2-3 tablespoons fresh lemon juice
• 1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
• 3 tablespoons sweet pickle relish (optional or to taste)
• 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
• seasoning salt (to taste or use white salt)
• 1/4 teaspoon mustard powder (optional)
• 2-3 drops Tabasco sauce (optional)
• 4-6 bread, slices
• lettuce leaf
• tomato, slices

Directions

1. 1

   Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.

2. 2

   Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.

3. 3

   Cover with plastic wrap and chill for at least 2 hours (more is even better!).

4. 4

   Divide onto bread slices with lettuce leaves and slices tomatoes.

5. 5

   Delicious!