Kittencal's Salami Cheese Omelette

Ingredients

• 6-7 eggs, well beaten
• 1 pinch baking powder (this will make the eggs fluffy!)
• 1/4 cup half-and-half cream or unwhipped whipping cream (can use full-fat milk also)
• salt and pepper
• butter (for frying)
• 1 1/2 cups salami (chopped into about 1/2-inch squares)
• 3 green onions, chopped
• 1/2 cup shredded cheddar cheese or mozzarella cheese

Directions

1. 1

   Whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.

2. 2

   In a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.

3. 3

   Add in the green onions to the salami, and fry until soft (about 2 minutes).

4. 4

   Pour in the egg/cream mixture.

5. 5

   Then sprinkle with grated cheese.

6. 6

   Adjust with more salt and pepper if desired.

7. 7

   Cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.

8. 8

   *NOTE* don't overcook the eggs, you want them soft and fluffy.

9. 9

   Delicious!