My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (144g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/3 parmesan cheese

Calories 517
Calories from Fat 237 (45%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 15.3g 76%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 893mg 37%
Potassium 149mg 4%
Total Carbohydrate 59.6g 19%
Dietary Fiber 3.5g 13%
Sugars 0.3g
Protein 10.4g 20%

detailed view...

how is this calculated?

Kittencal's Parmesan Garlic Bread or Garlic Toast

Recipe #105726 | 25 min | 10 min prep | add private note
KITTENCAL

By: KITTENCAL
Dec 9, 2004

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 375°F.
  2. 2
    ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
  3. 3
    In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
  4. 4
    Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
  5. 5
    Wrap the bread in heavy-duty foil leaving the top partially uncovered.
  6. 6
    Bake until heated through (about 15 minutes).
  7. 7
    ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
  8. 8
    Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
  9. 9
    Serve warm.
  10. 10
    TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: MRSJSPANTS *

On May 14, 2009

I made this to go with chicken marsala. It was PERFECT as usual. Thanks Kitten everyone thinks I am the best cook because of YOU

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #1063227

    On May 13, 2009

    Too dry for my taste. I would probably use twice as much butter and actually take the slices apart and cover both sides next time, but the flavor was good.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bergy

    On Feb 3, 2006

    I had made Chili and wanted a garlic/Parmesan roll to go with it so I hi-jacked your recipe and adapted it to suit one crisp Swiss roll - Easy, perfect- thanks Kittencal I do enjoy your recipes

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mimi in Maine

    On Jul 15, 2007

    All I can say Kittencal is delicious, delicious, delicious. This is the best garlic bread I have ever made and I have made a lot. My aunt and uncle were visiting us and we all love spaghetti so I made this to go with it. There were only two slices left; so four of us ate the whole long loaf. I made the garlic/butter mixture before we went to church so that it would be all ready and flavors blended. I used three cloves of garlic and WOW! was it good. It was so easy to make and the heating time was exactly 15 minutes. We all loved it. Thank you so much for posting this recipe. From now on I will make no other garlic bread than this. I am already thinking what I can have for supper this week to accompany this terrific bread.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 106 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved