The recipe you requested is a duplicate of recipe #169085.
During regular maintenance of our database, we identify duplicate recipes. In
order to improve the efficiency of our database and search features, duplicate
recipes are removed. This benefits everyone using Recipezaar.
Please see recipe #169085.
The recipe you requested:
Kittencal's Open-Faced Tuna Melt #282068
by KITTENCALposted on Jan 28, 2008
This is layered in a matter that will prevent all the toppings from sliding off the bread, I strongly suggest to make the tuna mixture at least 4 hours in advance to blend the flavors, even better if made 24 hours in advance, all ingredients may be doubled for 8 melts --- you will *love* this! :)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved