Kittencal's Milk Boiled Corn on the Cob

Ingredients

• 6-8 ears corn, husks and silk removed
• water
• 1 cup milk
• 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
• 1/3 cup sugar (can use more sugar)
• 1/4 cup butter (optional and to add to the water)

Directions

1. 1

   Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

2. 2

   Add in the cream, milk, sugar and butter.

3. 3

   Bring to a boil, then add in the corn cobs.

4. 4

   Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.

5. 5

   Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

6. 6

   Serve with butter and salt to taste.

7. 7

   Delicious!