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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 695g Recipe makes 2 loaves) |
||
| Calories 1657 | ||
| Calories from Fat 510 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.7g | 87% | |
| Saturated Fat 33.8g | 169% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 271mg | 90% | |
| Sodium 3018mg | 125% | |
| Potassium 833mg | 23% | |
| Total Carbohydrate 211.1g | 70% | |
| Dietary Fiber 9.0g | 36% | |
| Sugars 10.5g | ||
| Protein 71.8g | 143% | |
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From: Two Socks
On Jun 18, 2009
I followed this recipe almost to the letter, using sesame seeds for the top, and adding an extra jalapeno. While the bread was good, I found the cheese flavor to be a bit lacking, even after using 10 oz. of grated, good-quality sharp cheddar. Perhaps it needs some fresh chives or green onions, or maybe a bit of extra sharp cheddar, but still, this made a very good bread that rose well and made large loaves. To anyone preparing to make this bread, be sure to use bread flour, not all-purpose, and don't worry about the dough being too sticky before the cheese goes in. Just make sure the dough is in a solid mass before adding the cheese, and it will be easy to work with. In the end, it is a recipe I will hold on to and make again for sure. I bet this would make an awesome sandwich bread as well.
From: TheFountain5
On Apr 21, 2009
This is absolutely the best jalepeno cheddar bread I have ever tried. Thanks for the wonderful recipe!!
From: Chef #243200
On Feb 3, 2006
I'm surprised this bread has not been rated. It is absolutely fabulous. Just like bread from a bakery. The texture was perfect, light and airy and the taste was outstanding. This recipe made two huge loaves. I did use a jar of jalapenos chopped up instead of fresh.
From: Britgal
On Jun 25, 2006
This is a fantastic recipe. I had tasted a slice of this type of bread from a bakery near the Mission in San Juan Capistrano. Ca. Very expensive. It also had the cheese cut in squares instead of shredded. I made your recipe and it was identical. Love it and will be making this often. Thank you this great recipe.
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