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Nutrition Facts
Serving Size 1 cups (approx) 285g Recipe makes 2 cups (approx))
Calories 499
Calories from Fat 134		(26%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 2302mg		95%
Potassium 368mg		10%
Total Carbohydrate 87.9g		29%
	Dietary Fiber 0.6g	2%
	Sugars 77.3g
Protein 8.9g		17%
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Make Ahead Valentine's Day Dinner for 2

Kittencal's Honey Garlic Sauce

Recipe #79469 | 15 min | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 23, 2003

This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat

2 cups (approx) (change servings and units)

Ingredients

1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
2 tablespoons oil
1 cup canned chicken broth (room temperature or cold)
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon brown sugar
2 tablespoons cornstarch

Directions

1
In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
2
Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
3
In a medium saucepan heat oil over medium-low heat.
4
Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
5
Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
6
Delicious!

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Featured Reviews for This Recipe

From: HeatherHH

On Oct 18, 2009

I love this sauce! It tastes great on chicken and oh-so-delicious over rice! My family is not big on anything with soy sauce on it, but they did like the chicken glazed with it. Only the littlest kids had it on their rice like me, but that's okay. More of the extra sauce for us!

0 people found this review helpful

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From: tarayakki

On Oct 15, 2009

Finger-lickin good. Used on Costco meatballs. Made up the sauce and added everything to a crockpot and put on high for a few hours. If you warm up the meatballs before-hand, you can probably just put everything on low for a few hours. AMAZING.

0 people found this review helpful

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From: GlutenFreeGirl

On Jun 21, 2006

I made this for dinner tonight , and WOW was it ever good! I put this sauce in the crockpot with ribs and it turned out great. The meat was so tender, it just fell off the bones.AND best of all it's Gluten free!! Thanks for sharing!!

7 people found this review helpful

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From: Terri Newell

On Jun 11, 2004

We had this last night over meatballs, and it was very good. I think it needed a little more garlic to suit our tastes, but I'll definitely make it again. Thanks for a great new sauce.

6 people found this review helpful

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