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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (447g) Recipe makes 6 servings |
||
| Calories 490 | ||
| Calories from Fat 276 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 70mg | 23% | |
| Sodium 2554mg | 106% | |
| Potassium 1390mg | 39% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 13.2g | ||
| Protein 27.9g | 55% | |
By: Vicki G.
Kittencal's Spinach Parmesan Rice Bake
By: KITTENCAL
Kittencal's Scalloped Potato and Ground Beef Casserole
By: KITTENCAL
By: Marie
By: MizzNezz
SERVES 6 -8
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Hearty Tomato Soup with Lemon and Rosemary
From: Chef #1180730
On Jun 16, 2009
Wow! Delicious! Easy! Thick! Now this is another favorite spaghetti recipe. I love traditional spaghetti and have never found another recipe to enjoy.My regular Italian sauce recipe for the past 25 years, I would begin cooking at 10:00 am to be ready and thickened for 6:00pm dinner. The only change I made was adding a chopped red pepper and substituting 1.5 cups tomatoe sauce with V-8 juice. Thanks for sharing Kittencal! You are one my favorites now and shared at my dinner table regularly. From sonia@askmel.ca
From: Daniel_ren
On May 30, 2009
Made this last night, really easy to make, i used minced veal and Salsiccie sausage, and it turned out perfect, i just tried it and its truly is amazing. But leaving it in the fridge over night made a big diffrence. Thanks for the excellent recipe and I would also say to you kitten, you inspire people all over the world to cook. /Daniel from sweden
From: dolores in paradise
On Apr 30, 2007
I have tried serval spaghetti sauces on this site, even Jo mamas world famous. None of them even compair to this recipe. My step son droped by the nite I was cooking it, he hates spaghetti. I got him to try it and he ate 2 serving.He loved it. I did add some parsley, but only change. I will never use any other sauce. Thank you so much, Kittencal I finally have my only speg sauce.
From: nita 284904 southern girl
On Jan 7, 2007
This recipe hits a all time high......there is absolutely nothing that can top it.I wanted to make it a day ahead, however; didn't have all the ingredients.. actually I don't see how it could be any tastier.. the only change I made was to cook the hamburger and sausage, drain and set aside till ready to combine. Kitten your recipes are tops.. thanks so much for posting.
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