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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14-inch) pizza crust 484g Recipe makes 1 (14-inch) pizza crust) |
||
| Calories 1233 | ||
| Calories from Fat 269 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2363mg | 98% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 207.4g | 69% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 11.4g | ||
| Protein 30.9g | 61% | |
Kittencal's Best Garlic Pizza Dough for the Bread Machine
By: KITTENCAL
Apr 14, 2006
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones 
1 (14-inch) pizza crust
Ingredients
- 6 ounces warm water (3/4 cup)
- 3 teaspoons dry skim milk powder
- 2 tablespoons olive oil (or use vegetable oil)
- 1 tablespoon minced fresh garlic (can use more garlic)
- 2 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons dry yeast
Directions
1
Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).2
Press the dough cycle and start.3
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.4
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.5
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).6
Stretch into desired size for your pizza pan.7
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
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- Course > Breads
- Course > Lunch/Snacks > Snacks
- Course > Main Dish > Pizza
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: macadamia.nut
On Jun 2, 2009
FH and I have been looking for a perfect pizza dough, and this is it! It's SO yummy! We added basil, as suggested, and it's the perfect blend! This ones a keeper!
Thanks!
From: shellbee
On Apr 25, 2009
This crust is excellent! I have tried a few other different recipes and this one is my favorite! Thank you for another winner!
From: BIG_CHIEF
On Jun 19, 2008
Made this with extra garlic and 1/2T dried oregano. It was so sticky out of the machine that I must have added about another 3/4 to 1 cup flour while kneading it into a ball! Each rise was EXCELLENT! I let it rise again in the pan cuz we like a thicker crust. I poked it about a hundred times with a fork, baked it for 6 minutes then loaded it with toppings from Chicken Ranch Pizza #32008 and returned it to the oven on 375F for 19 minutes. YUM! YUM! YUM! Fantastic recipe! Thanks for posting!
From: ~Nimz~
On May 21, 2006
This was so good and so easy. I didn't put all the garlic in because mine smelled really strong and also added some Italian seasoning. This turned out just great. Thanks for another one Kitz
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