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Nutrition Facts
Serving Size 1 (42g) Recipe makes 8 servings
Calories 156
Calories from Fat 64		(41%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 185mg		7%
Potassium 46mg		1%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 0.8g	3%
	Sugars 0.5g
Protein 3.2g		6%
detailed view... how is this calculated?

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Kittencal's Garlic Baked Pita Chips

Recipe #179799 | 21 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jul 31, 2006

These are extremely habit forming! You can even sprinkle lightly with Parmesan cheese also.

SERVES 8 (change servings and units)

Ingredients

5 (6 inch) pita bread rounds
1-2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
1/4 cup olive oil (can use vegetable oil)
salt
black pepper (optional)

Directions

1
Split the pita rounds to make 10 rounds.
2
Set oven to 400 degrees F (set oven rack to lowest position).
3
In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
4
Sprinkle lightly with salt and pepper if desired.
5
Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
6
Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

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Featured Reviews for This Recipe

From: nemokitty

On Jan 31, 2009

OH MY! OH MY! Another winner here! Talk about habit forming. I used herbed pita rounds, garlic powder, olive oil and pepper. Also added some parmesan on top. Tastes almost like pizza crust. Thanks for another incredible recipe, Kitten!

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From: Galley Wench

On Aug 15, 2008

As usual, a great recipe.!!! Used up some homemade pita bread. Added a little pretzel salt to them! EXCELLENT!

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From: Brooke the Cook in WI

On Jun 24, 2008

A very nice pita chip and you're right, Kit - garlicky! And I do enjoy garlic. I made enough for one pita round as my snack this afternoon, these were very easy to do. Although directions didn't mention when to add salt or pepper... I sprinkled fresh black pepper and sea salt after putting on the oil mixture, before putting in the oven. Mine took 8 minutes to get crispy on the edges although they were still a bit pliable where I spread the oil. Thanks for sharing this yummy treat! Made for Zaar Stars.

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From: Mitra <3

On Oct 5, 2008

These were really great! I followed the directions and recipe perfectly, but halved the recipe "just in case"; I wish I hadn't! I added a generous helping of rosemary to the garlic, salt, pepper, and olive mix, and sprinkled the chips with more rosemary before baking and the taste was phenomenal! They were a big hit here, and will definitely be made again. I highly recommend adding rosemary to the recipe, and when deciding where to put the "spread", the rougher side of the pita tastes best, I think. Fabulous recipe!

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