Kittencal's Fried Eggplant Slices (Vegetarian)

Ingredients

• 2 medium eggplants, peeled
• 3 eggs, beaten
• 3 tablespoons water
• 2 cups dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 1/2 tablespoons dried parsley
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning (for a less intense flavor reduce to 1/2 teaspoon)
• 1 teaspoon seasoning salt (can use more)
• 1/2 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (or adjust to heat level) (optional)
• olive oil (for frying, can use vegetable oil or Canola oil)

Directions

1. 1

   Cut the peeled eggplant into about 1/2-inch thick slices.

2. 2

   In a shallow bowl whisk eggs with water.

3. 3

   In another shallow bowl combine breadcrumbs with Parmesan cheese, dried parsley, garlic powder, Italian seasoning, seasoned salt and black pepper.

4. 4

   Heat about 3/4 to 1-inch of olive oil in a large skillet over medium-high heat (the oil should be hot before adding in the slices).

5. 5

   Dip the eggplant slices firstly into the egg mixture, then coat both sides with breadcrumb mixture.

6. 6

   Place the slices into the hot oil and fry only until light golden brown on both sides, about 3 minutes per side (after frying one eggplant you may need to add in more oil to the skillet).

7. 7

   Remove to a large serving plate (these are best when served right away).