Kittencal's Fluffy Omelet

Ingredients

• 3-4 large eggs
• 1/8 teaspoon baking powder (this will create a fluffy omelet)
• 2 tablespoons whipping cream (unwhipped)
• salt and pepper
• 2 tablespoons butter (can use more or less!)
• 1/4 cup monterey jack cheese, shredded (can use more)
• 1 green onion, finely chopped (optional)

Directions

1. 1

   In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.

2. 2

   Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.

3. 3

   Pour the whisked eggs into the skillet; let set slightly.

4. 4

   Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.

5. 5

   Repeat until omelet if JUST set (about 1-2 minutes).

6. 6

   Sprinkle the grated cheese down the center of the omelet.

7. 7

   Using the same spatula, gently fold the omelet over the cheese.

8. 8

   Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).