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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 619g Recipe makes 1 1/2 pounds) |
||
| Calories 1313 | ||
| Calories from Fat 758 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.3g | 129% | |
| Saturated Fat 35.0g | 174% | |
| Monounsaturated Fat 34.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 4.2g | ||
| Cholesterol 486mg | 162% | |
| Sodium 2615mg | 108% | |
| Potassium 1654mg | 47% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.2g | ||
| Protein 107.2g | 214% | |
1 1/2 pounds
Davie Crockett's Ground Beef Wrap-Ups
From: Marmie's
On Jul 2, 2009
Well, I had thought I reviewed this... and I have made these several times! I have also made them teeny tiny and put them in my soups. They are simply delish! Try them 500 plus people can't be wrong! LOL Thanks again Kittencal.
From: 3GSANDT
On Jul 2, 2009
Kitten - Loved your meatball recipe. My 3 year old helped me shape them, he has perfect size hands for them. They turned out great and the recipe was easy. Thanks
From: Tender Vittles
On Apr 26, 2005
EXCELLENT! I always wanted to cook meatballs, but never had a good recipe. My family LOVES these meatballs. This one is a keeper; a new Sunday tradition. I only used beef and pork and I put the meatballs on an ungreased cookie sheet and baked at 350 degrees for 20-25 minutes and then threw them into a simmering sauce. Thanks for a great recipe!
From: cook4you
On May 12, 2005
First meatball attempt and they are delicious in spaghetti or as a sandwhich. Cooked in the spaghetti sauce gives the meatballs a nice texture and the parmesan cheese adds a delicious flavor. I used only beef and they came out wonderful.
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