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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 619g Recipe makes 1 1/2 pounds) |
||
| Calories 1313 | ||
| Calories from Fat 758 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.3g | 129% | |
| Saturated Fat 35.0g | 174% | |
| Monounsaturated Fat 34.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 4.2g | ||
| Cholesterol 486mg | 162% | |
| Sodium 2615mg | 108% | |
| Potassium 1654mg | 47% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.2g | ||
| Protein 107.2g | 214% | |
1 1/2 pounds
Davie Crockett's Ground Beef Wrap-Ups
From: MomMinton
On Feb 6, 2010
Kittencal I LOVE YOU! Every one of your recipes I have tried has been 5 stars! I wish you lived in my neighborhood!!
From: Poppa Dude
On Feb 5, 2010
I have been making these great meatballs for a quite a while now..... They were made with no changes I can't imagine any better tasting than these...Great recipe Thank you... kittenkal
From: Tender Vittles
On Apr 26, 2005
EXCELLENT! I always wanted to cook meatballs, but never had a good recipe. My family LOVES these meatballs. This one is a keeper; a new Sunday tradition. I only used beef and pork and I put the meatballs on an ungreased cookie sheet and baked at 350 degrees for 20-25 minutes and then threw them into a simmering sauce. Thanks for a great recipe!
From: cook4you
On May 12, 2005
First meatball attempt and they are delicious in spaghetti or as a sandwhich. Cooked in the spaghetti sauce gives the meatballs a nice texture and the parmesan cheese adds a delicious flavor. I used only beef and they came out wonderful.
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