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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 4 servings |
||
| Calories 391 | ||
| Calories from Fat 245 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 865mg | 36% | |
| Potassium 481mg | 13% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 6.7g | ||
| Protein 8.6g | 17% | |
From: Chef #555200
On Nov 10, 2009
Great recipe! Served with garlic chicken and a fresh baget. 1/2 the dressing recipe easily fed 2 people when made as the main course. I made extra so am waiting to see how well it keeps and will update. Used anchovy paste instead of filets and FYI 1 filet is equal to 1/2 tsp of the paste.
From: Lori Mama
On Aug 1, 2005
WOW! This was awesome! I did cut back on the garlic as my cloves were very big. This is sooo much better than bottled.
From: wildeyeris
On May 19, 2005
Excellent Taste! I cut the recipe in half and it worked out fine. Thank you!
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