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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 238g Recipe makes 1 1/4 cups) |
||
| Calories 800 | ||
| Calories from Fat 567 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.0g | 96% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 33.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 1734mg | 72% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.1g | ||
| Protein 2.1g | 4% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: nita 284904 southern girl
On Oct 28, 2009
Kitten, this sauce is delicious beyond belief.. I've searched and searched for a tarter sauce that we would like.. Yours is very easy to prepare, and to repeat myself, D E L I C I O U S.. D H was shocked when i served it. Don't know how I hadn't spoted your recipe before now. Yes, helman's is the best. Althiugh I couldn't fine Bicks relish.
From: Jeffsmom
On May 26, 2006
Very easy, quick and delicious. The garlic powder really makes this stand out. Thanks for the posting!
From: Sharon123
On May 13, 2006
Easy is right! This went great with fish and was so quick to make. I didn't have Bick's relish, but it was still good. Thanks!
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