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Nutrition Facts
Serving Size 1 (346g) Recipe makes 4 servings
Calories 568
Calories from Fat 333		(58%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 1168mg		48%
Potassium 648mg		18%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.5g	6%
	Sugars 4.9g
Protein 39.9g		79%
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Kittencal's Easy Oven-Baked Barbecued Chicken

Recipe #277207 | 1½ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jan 7, 2008

Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine — boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will love this!

SERVES 4 -6 (change servings and units)

Ingredients

1 (3-3 1/2 lb) whole chickens, cut into pieces
seasoning salt
garlic powder
ground black pepper (optional)
2 cups prepared barbecue sauce

Directions

1
Set oven to 350 degrees F (set oven rack to bottom position).
2
Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
3
Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
4
Season the chicken with seasoned salt, garlic powder and black pepper.
5
Turn skin-side up and season again.
6
Cover the pan with foil and bake for 45 minutes.
7
Remove from oven and carefully drain all fat from the pan.
8
Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
9
Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

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Featured Reviews for This Recipe

From: Chef #824052

On Nov 1, 2009

It's really simple and the best easiest way to cook barbecue chicken without the grill

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From: AustinMama

On Oct 17, 2009

Another go-to recipe from Kittencal! I was craving BBQ chicken and didn't feel like grilling but really dislike the soggy, rubbery oven baked BBQ I've made in the past. No more! The rack is brilliant as is the rest of the process. Thank you for another keeper! My kids gobbled it up!

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From: NITA FORMALLY 294904 SOUTHERN GIRL

On Jul 6, 2008

Hi kitten...... had boneless chicken thighs out for dinner today, didn't like the sound of the recipe I was going to use,,, went to zaar; low and behold your recipe came up... it was so delicious, we ate more of it then the rest of our dinner.. i'm so glad you did deceide to post it.. nita

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From: Karen=^..^=

On Apr 7, 2009

Yes, this is pretty basic, but the METHOD is what's important, not so much the recipe itself. This method produced the best drumsticks I've ever made in the oven. I used a rack on top of my largest jelly-roll pan, which I lined with foil for easy clean-up. I've never used the lowest rack position, so that was new to me, also. Same thing with the seasoned salt...I would have never thought to use it. I used Jack Daniel's Honey Smokehouse on half of the drumsticks and used Jalapeño & Honey BBQ sauce on the other half. The directions and method here are perfect and I would definitely use this again. My kids and husband really enjoyed! (I don't eat skin, so my portion wasn't as flavorful...next time I will take the skin off of mine before cooking so the seasonings and sauce can penetrate.) Thanks!

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