Kittencal's Easy No-Cook Pizza Sauce (Fat Free)

From: dumbell579

On Sep 26, 2009

great recipe! i actually didn't have tomato paste or sauce. I just used whole peeled tomatoes and few fresh tomatoes and blended it all together. Instead of not-cooking it, i did cook it b/c my sauce was so runny. In oil i sautéed the garlic with the oregano, basil, paprika, and cayenne pepper and added the tomato mixture. I did also add 2 teaspoons for ground black pepper (personal preference). I'm sure it sounds like i chopped up your recipe but the measurements are just perfect for the amount of sauce, which is what I always have a hard time with. Also, i would have never thought to add sugar but it definitely made all the difference with the flavor of tomatoes for the sauce. So thank you for not letting me over or under season!

From: Mrs. Snell

On Sep 1, 2009

Well, Kit, the gals at the forum said this is a delicious sauce, so I tried it out on DH tonight. We both think it just replaced the sauce I have used for years. DEEEElish! I paired it with DH's favorite "Amazing Whole Wheat Crust" (from another site) and topped it with mushrooms, and a mix of grated moz and asiago cheeses. Like zoegirl, I was sorely tempted to take a big ol' spoonful right from the mixing bowl. The fragrance is incredible! So good I'm going to make a bunch ahead and freeze it! Thanks for the keeper!

From: CoffeeB

On May 28, 2009

I was looking for a pizza sauce to make that didn't require alot of dificulty and included ingredients I already had on hand. I knew you would come thru for me Kit. One small deviation, I doubled the recipe because I was using a quart of stewed tomatoes (in place of the sauce) that I placed in my food processor along with the other ingredients. Gave it all a whirl for about 1 minute and presto...sauce. I did take your advice and refrigerated over night for the flavors to marry. Now I have plenty of x-tra in the freezer for whenever.

From: Marsha D.

On Oct 31, 2007

A very excellent and easy recipe! Flavors are wonderful I made Hamburger-Mushroom Bread Pizza today for our dinner and used this sauce. It was fantastic!! A keeper forever! Thanks for sharing the recipe.