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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 305g Recipe makes 1 cup) |
||
| Calories 1157 | ||
| Calories from Fat 200 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 25mg | 1% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 241.5g | 80% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 235.8g | ||
| Protein 1.2g | 2% | |
Kittencal's Easy Creamy White Glaze
By: KITTENCAL
May 8, 2005
This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake) --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- add in a couple teaspoons of different flavored extracts such as orange, lemon or any flavor you desire, just pour the extract over the icing sugar and the add in your whipping cream or add in a couple drops of food colouring or both 
1 cup
Ingredients
- 2 cups powdered sugar, sifted (please sift to remove any small lumps)
- 1/4 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
- 1 1/2 teaspoons vanilla extract or almond extract
Directions
1
Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
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- Course > Desserts > Cakes > Fillings & Frostings
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Featured Reviews for This Recipe
From: shawneebookworm
On Aug 1, 2009
I made the cinnamon rolls and they were awesome with this glaze. Great Recipe!~
From: drinkmore
On Aug 1, 2009
Yummy! Made it for your Cinnamon Flop Cake. I didn't have whipping cream so I subbed plain milk and melted butter. Great flavor, thanks!
From: SweetSueAl
On May 21, 2006
I made this glaze to top Easy Cinnamon Flop (a five-star cake). I did not have whipping cream on hand, so I used half and half, but only used about 3 tablespoons. I thought it turned out well. Thanks, Kitten, for a great topping for a fabulous cake.
From: CountryLady
On Jan 28, 2007
The title says it all - really easy and really good! I made 1/4 of the recipe to drizzle over half your cinnamon flop ........ its a good thing the computer does the math for me (LOL). I used vanilla which changed the colour from white to beige so next time, I'll use a clear flavouring. Thanx Caril!
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