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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons seasoning salt |
||
| Calories 105 | ||
| Calories from Fat 7 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 17mg | 0% | |
| Potassium 555mg | 15% | |
| Total Carbohydrate 21.2g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.4g | ||
| Protein 3.4g | 6% | |
SERVES 8
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Chef Regina V. Smith
On Oct 11, 2009
Fabulous. I was looking for an hors d'oeuvre base on which to serve some Smoked Arctic Char. I had to substitute chick pea four for the flour as one of my guests has gluten issues. I honestly think the chick pea flour substitution improved them by adding a bit more of an earthy flavour. I only soaked my grated potatoes for 6 hours. (I didn't look up the recipe soon enough.) There was an awful lot of starch at the bottom of the bowl, let me tell you. I added 3 tsp of salt to the mixture. Next time I would only add 2 1/2 tsp as 3 was almost too much ( and I like salty). I made mini latkes. and served with sour cream, smoked arctic char, lemon and dill. Sublime. Excellent recipe Kitten. It is a keeper.
From: MJaz
On Jun 18, 2009
This was good, but honestly, not worth the hassle. I followed the recipe exactly and they turned out OK, although a few broke up in the pan. They also just sucked up the oil - though to be fair they did not taste overly greasy. I estimate that the batch (12 medium pancakes) used about 3/4 cup of oil from the pan, and that's really a lot to be eating (about a tablespoon each pancake). Anyway, the recipe is good, if you don't mind a ton of prep time and a terribly greasy stove and kitchen afterwards. I'll stick to mashed potato pancakes I think. They are way easier and take a lot less oil.
From: BakerNurse
On Jul 21, 2007
We just ate in an authentic German restaurant and had latkes - so my husband was dying for me to make some at home. I mixed these up - omitting the parsley - and before I got them to the table, he had eaten half of them - and then complained there weren't enough for dinner!! Guess I'll be making these again - thanks Kittencal!
From: glitter
On Nov 27, 2007
This is how I like my Potato Cakes..and have been making them like this since I can remember. Yummy. Can't beat this recipe. I usually use the salt..I like your idea of cayenne pepper and garlic powder. I love garlic anyway and will have to try that. As usual another good one! Thanks for writing it's a winner!
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