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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 532 | ||
| Calories from Fat 298 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 890mg | 37% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.4g | ||
| Protein 23.2g | 46% | |
SERVES 8
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
From: mapaklenk
On Nov 4, 2009
Very impressive recipe, Kittencal!!! I found it even better leftover. I took another reviewers advice and made it into more of a casserole with half the rolls on the bottom and half on the top. I used all low fat variations and no onion. Was good for freezing, too! Thanks again!
From: Crabzilla
On Nov 10, 2004
Oh Kittencal, Very sinfully scrumptious. I'm new to my oven, it apparently cooks a little higher than I'm used to, so it came out a little dry, my fault, not the recipe! I had no problems filling 8 crescent rolls, made them nice and plump. Used a combo of swiss and cheddar, added black pepper, touch of garlic powder, and some paprika, and parsely for garnish. As one reviewer suggested, I used the onion and chive cream cheese, came out great! If you want to avoid "soggy bottoms", I suggest just buttering the pan and omitting the bottom layer of soup mixture, just plop it on top, if too thick, add a little extra half and half. Taste was superb, will make again. Great jump off recipe that one can play around with. A definite keeper! TY so much!
From: Vere
On Apr 8, 2004
This is an absolute favorite at my house. However, being a vegetarian, I changed them to SPINACH crescent rolls. Substituted spinach for the chicken and cream of broccoli (cream of mushroom would probably work as well, but my roommate hates mushrooms) for the cream of chicken and it's FANTASTIC.
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