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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 35 servings |
||
| Calories 144 | ||
| Calories from Fat 51 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 98mg | 4% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.7g | ||
| Protein 1.6g | 3% | |
SERVES 35 -40
From: Zelda Mae
On Nov 23, 2009
Very good I have never made cut out sugar cookies before because I always thought they were either too hard or they tasted like cardboard. I made this entire recipe including the frosting and everything turned out great I will make these again. One tip I can give is that I don't use flour when rolling them out I use powdered sugar I think it gives them better flavor.
From: MicheleE
On Nov 21, 2009
Loved these cookies! This was my first time using parchment paper and I'm not sure why.....it sure makes a big difference in the final cookie. I'll be making a double batch again soon- it isn't Christmas without cut-outs!!!
From: Chef #643883
On Feb 14, 2008
These worked very well on my schnauzer cookies. The dough didn't spread out after baking which has happened with other cut out cookie dough. The taste is good. Here are some tips: freeze dough for 45 minutes Roll dough out onto lightly floured parchment paper using a rolling pin rubbed with flour use 2 1/4 inch dowels with dough in between before rolling dough (this will give you an even 1/4 inch thick dough for the perfect cookie) cut out the shapes on the dough that is still on the parchment paper and tear away the unused dough slide a cookie sheet under the parchment paper so that you can put them in the oven. You can always make up more batches on more parchment paper to have them ready. I will be using this recipe for all cut out cookies from now on
From: Candace Michelle
On Oct 29, 2007
Thanks for posting this recipe! I actually needed the icing portion of it because I can never remember the one that hardens! I believe its the corn syrup that does the trick! Once again, thanks a ton!
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