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Nutrition Facts
Serving Size 1 (237g) Recipe makes 6 servings
Calories 297
Calories from Fat 67		(22%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 522mg		21%
Potassium 122mg		3%
Total Carbohydrate 50.7g		16%
	Dietary Fiber 0.9g	3%
	Sugars 0.5g
Protein 5.4g		10%
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Kittencal's Browned White Rice With Garlic and Onion

Recipe #338267 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 19, 2008

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

SERVES 6 (change servings and units)

Ingredients

2 cups long-grain white rice
3 tablespoons oil
1/4 cup finely chopped onion
3 large garlic cloves, finely chopped
3 cups hot water
1 cup hot chicken stock (or use 4 cups all water or broth)
1 teaspoon salt
fresh ground black pepper (to taste)

Directions

1
Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
2
Heat the oil in a medium saucepan over medium heat.
3
Add in onion and cook for 1 minute.
4
Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
5
Add in the rice and salt; cook stirring constantly until the rice begins to brown.
6
Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
7
Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
8
Season with pepper if desired.

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Featured Reviews for This Recipe

From: Chef #1348375

On Aug 10, 2009

Just cooked this dish for dinner. Was really tasty and flavorful. I used 2 cups (one can) of chicken broth and 2 cups water. Will definately use this recipe again.

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From: Lauralie41

On Aug 5, 2009

We loved this easy and great tasting rice side dish. Instead of the 3 cups of water I did use chicken broth for a richer flavored rice. Served with kittycatmom's Grilled Balsamic Chicken #374987 and enjoyed a wonderful supper. Thank you hon for another super recipe!

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From: bluemoon downunder

On Dec 9, 2008

A very easy to prepare and flavoursome rice recipe. I always love it that I don't have to even do the simple calculation of doubling the garlic when I make KITTENCAL's recipes! I used my Vegetable Stock in place of the chicken stock but otherwise made this exactly to the recipe. Loved the added flavour of the rice being slightly browned. We enjoyed this with Chef Kate's Lemon Chicken and Asparagus Stir Fry. I'll certainly be making this again. Thank you for sharing another super recipe, KITTENCAL.

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From: Jeffsmom

On Dec 17, 2008

Great rice. The rinsing was more than I wanted to do on a weeknight, but it turned out great. Thanks for another winner, Kittencal.

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