Kittencal's Best Chopped Beef Liver!

Ingredients

• 1 lb beef liver or calf liver
• 4 medium onions, finely chopped chopped
• 4 tablespoons vegetable oil or canola oil, no olive oil for this
• chopped cooked chicken (you will need about 1/4 cup after processing)
• 3 hard-cooked eggs
• 3 tablespoons chicken broth
• 1 tablespoon mayonnaise (optional)
• salt & freshly ground black pepper

Directions

1. 1

   Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.

2. 2

   Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.

3. 3

   Process the cooked chicken then measure out 1/4 cup.

4. 4

   Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.

5. 5

   Season with salt and lots black pepper.

6. 6

   Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.

7. 7

   The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).