1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds meat 206g Recipe makes 2 pounds meat) The following items or measurements are not included below: red wine vinegar |
||
| Calories 906 | ||
| Calories from Fat 730 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.2g | 124% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 59.1g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2933mg | 122% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 38.0g | ||
| Protein 5.9g | 11% | |
2 pounds meat
Roasted Garlic and Balsamic Marinade
From: Jenniegal
On Nov 20, 2009
What WONDERFUL flavor this has! I set aside 1/2 cup of the recipe in a separate container from the meat marinade and used it for cooking. I marinated a 2 lb pork tenderloin for 24 hours. Put the meat in my crockpot. Made 1 1/2 cups of chicken broth from bouillon granules and mixed it with the reserved marinade. Cooked it for 1 hour on high, and low for 4. Pulled the meat apart and stirred it around in the broth and let it marinate for another hour before serving. You could use the liquid to make a gravy or just use as "au jus" for your pork or on mashed potatoes or do both. I made Supreme Garlic Mashed Potatoes Supreme Garlic Mashed Potatoes to go with our meal. Another winner recipe on here!
From: La Petisa
On Sep 14, 2009
Oh so good! I made this for a dinner with our nieghbors and it turned out fabulous! The chops sat in the marinade for over 24 hours so they were extra tender. Good stuff. Thanks for sharing! I will definitely make this one again.
From: 1TexasLizard
On Jul 18, 2005
Hey, Kittencal! This combination of flavors is outstanding and I thank you for sharing. I love to marinate and your recipe made our top sirloin super flavorful and tender. Still wondering though about what makes it so special. Perhaps the ginger? At any rate, I can hardly wait to use it again. With gratitude, E.
From: johnny s
On Jul 17, 2007
WOW!!! that discribes this marinade!! if you make this and you are not blown away, then you are hard to please. i marinated a chuck roast for 2 days, placed it in my slow cooker with celery, onion, carrot and portabella mushrooms. poured the marinade on top and cooked for 6 hrs. WOW!! thats all i can say. thank you kittencal.
Showing 1-3 of 3 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved