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Nutrition Facts
Serving Size 1 (437g) Recipe makes 6 servings
Calories 522
Calories from Fat 209		(40%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.7g
Cholesterol 87mg		29%
Sodium 1202mg		50%
Potassium 1232mg		35%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 7.3g	28%
	Sugars 17.4g
Protein 34.4g		68%
detailed view... how is this calculated?

Kittencal's Baked Beans and Ground Beef Casserole

Recipe #138440 | 1½ hours | 25 min prep

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Kittencalskitchen
Sep 22, 2005

This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons oil
1 large onion, finaly chopped
1-2 tablespoon chopped fresh garlic (or to taste)
1 large celery rib, chopped (optional)
1 green bell pepper, chopped
1-2 finely chopped jalapeno (seeds removed) (optional)
1 1/2 lbs lean ground beef
1/3 cup grated parmesan cheese (optional)
6-8 slices cooked bacon (diced)
1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)
1 (15 ounce) can kidney beans, rinsed and drained
3/4-1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1-2 tablespoon prepared yellow mustard
salt and black pepper (to taste, I use seasoned salt)
2-3 cups grated cheddar cheese (optional) or mozzarella cheese (optional)

Directions

1
Set oven to 350 degrees F.
2
Heat the oil in a large skillet over medium heat.
3
Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
4
Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
5
Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
6
At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
7
Grease a 13 x 9-inch baking dish or an oval baking dish.
8
Transfer the mixture into dish.
9
Bake uncovered for about 40 minutes.
10
Remove from oven and sprinkle with cheese (if using).
11
Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.

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Featured Reviews for This Recipe

From: Linzi Jordan

On Oct 21, 2009

I can't believe that I forgot to rate this! It was excellent!

0 people found this review helpful

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From: Chef #847160

On Mar 16, 2009

ok ... i know the meal have potential but im just gonna give it a 3 star for now because it was to sweet .. now .. it is propably because i use a diana sweet bbq sauce ... i will try it again with another sauce and will rate again

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From: Keri Caldwell

On Mar 7, 2006

What a surprise! I didn't have this high an expectation as I was preparing this. However, this is not just good, it's great! Definitely on my top ten list of best casseroles. The only thing different I did was I added two cans of sliced potatoes and I used black beans instead of kidney beans. I did add the cheese at the end. Tje [ptatpes were a great addition. It turned out excellent. I definitely recommend this to anyone. It's very easy and so scrumptious!

3 people found this review helpful

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From: Top of the Hill

On Oct 22, 2009

Great recipe. I made some substitution but it turned out great. I got interupted pre-making this for dinner and didn't start it again until less than an hour before we should be sitting down to eat. I had already chopped all of the veggies. I left the bacon out (the interuption involved bacon left on stove top while I dealt with kids and it burned). I then used 28 ounce can of Bush's baked beans traditional style instead of 16 can and then I left out kidney beans. Other than that, I mixed 2 kinds of barbecue sauce (left over 1/2 inch in bottom of each bottle) to get a little less than 1 cup. It was great. My husband told me his mom used to make something similar (one of his favorites) with canned biscuits on top, but they were always a little soggy. I cooked cheddar garlic drop biscuits on the side and it was a great, but heavy/filling dinner. Tastes great the next day, too. Thanks again for another great recipe!

1 people found this review helpful

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