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Nutrition Facts
Serving Size 1 cups (approx) 252g Recipe makes 2 cups (approx)) The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 767
Calories from Fat 531		(69%)
Amount Per Serving		%DV
	Total Fat 59.1g	90%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 31.8g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 1725mg		71%
Potassium 191mg		5%
Total Carbohydrate 61.7g		20%
	Dietary Fiber 0.8g	3%
	Sugars 26.7g
Protein 2.5g		5%
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March 29- April 4

LouLouPEI

Kittencal's Thousand Island Dressing

Recipe #188009 | 1 min | 1 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Sep 27, 2006

Don't even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman's mayonnaise is the best to use, go easy on the fresh garlic, use only a very small amount or it will over-power the dressing, or use a small amount of garlic powder in place of fresh. Plan ahead this dressing must chill for at least 2 hours or more to blend flavors, don't even think about serving it right away, the flavors will intensify with chilling time. This makes a great topping for burgers too!

2 cups (approx) (change servings and units)

Ingredients

2 tablespoons chopped onions
1 garlic clove (or use 1 teaspoon fresh minced garlic)
1 1/2 cups mayonnaise (can use lower fat mayo)
1/4 cup ketchup
2 teaspoons chili sauce
1 tablespoon sweet pickle relish
2 tablespoons white vinegar
3-4 teaspoons white sugar
1/4-1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper

Directions

1
In a processor process all ingredients for about 10 seconds.
2
Season with salt and pepper to taste, then add in the chili sauce if using.
3
Cover and chill a minimum of 5 hours before using.

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Featured Reviews for This Recipe

From: Alethea H

On Dec 3, 2008

0 people found this review helpful

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From: Dreamer in Ontario

On Jul 27, 2008

So this is how you make Thousand Island Dressing. Yum! This recipe is so good and easy,too! I did have to make one substitution as I was out of ketchup and used more chili sauce instead. Other than that I followed the recipe as written. Thanks for another great recipe.

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From: Briangmu

On Mar 29, 2009

This was really good. Instead of Chili Sauce we just used an equal amount of ketchup + a few shots of tabasco + a pinch of chili powder. We served this on Rueben's, delicious!

1 person found this review helpful

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From: Andrea at Opulent Cottage

On Feb 22, 2009

Yum! I did have to use powdered garlic, but it's still such a refreshing change from bottled dressing! I put in a teaspoon of horseradish too, because I'm a total spice junkie. This is going on our homemade reuben sandwiches, and anything else I can think of to put it on! Thanks for a great recipe.

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