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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 252g Recipe makes 2 cups (approx)) The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 767 | ||
| Calories from Fat 531 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.1g | 90% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 31.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 1725mg | 71% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 61.7g | 20% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 26.7g | ||
| Protein 2.5g | 5% | |
Kittencal's Thousand Island Dressing
By: KITTENCAL
Sep 27, 2006
Don't even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman's mayonnaise is the best to use, go easy on the fresh garlic, use only a very small amount or it will over-power the dressing, or use a small amount of garlic powder in place of fresh. Plan ahead this dressing must chill for at least 2 hours or more to blend flavors, don't even think about serving it right away, the flavors will intensify with chilling time. This makes a great topping for burgers too!
2 cups (approx)
Ingredients
- 2 tablespoons chopped onions
- 1 garlic clove (or use 1 teaspoon fresh minced garlic)
- 1 1/2 cups mayonnaise (can use lower fat mayo)
- 1/4 cup ketchup
- 2 teaspoons chili sauce
- 1 tablespoon sweet pickle relish
- 2 tablespoons white vinegar
- 3-4 teaspoons white sugar
- 1/4-1/2 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
Directions
1
In a processor process all ingredients for about 10 seconds.2
Season with salt and pepper to taste, then add in the chili sauce if using.3
Cover and chill a minimum of 5 hours before using.
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- Course > Salads > Salad dressings
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Dreamer in Ontario
On Jul 27, 2008
So this is how you make Thousand Island Dressing. Yum! This recipe is so good and easy,too! I did have to make one substitution as I was out of ketchup and used more chili sauce instead. Other than that I followed the recipe as written. Thanks for another great recipe.
From: Briangmu
On Mar 29, 2009
This was really good. Instead of Chili Sauce we just used an equal amount of ketchup + a few shots of tabasco + a pinch of chili powder. We served this on Rueben's, delicious!
From: Andrea at Opulent Cottage
On Feb 22, 2009
Yum! I did have to use powdered garlic, but it's still such a refreshing change from bottled dressing! I put in a teaspoon of horseradish too, because I'm a total spice junkie. This is going on our homemade reuben sandwiches, and anything else I can think of to put it on! Thanks for a great recipe.
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