Kitchenaid Nut Cheese Ball

Ingredients

• 8 ounces sharp cheddar cheese, shredded
• 8 ounces swiss cheese, softened

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/3 cup chopped nuts, any variety

Directions

1. 1

   Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.

2. 2

   Attach bowl and beater.

3. 3

   Turn to SPEED 4 and beat until well blended.

4. 4

   Shape mixture into a ball.

5. 5

   Roll ball in chopped nuts.

6. 6

   Wrap in waxed paper and refrigerate until serving time.

7. 7

   Serve with crackers or raw vegetable sticks.