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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 4 servings |
||
| Calories 309 | ||
| Calories from Fat 27 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 0.2g | ||
| Protein 8.8g | 17% | |
By: Ellen Brody
By: Gerald Norman
By: Ranikabani
By: Bev
By: Miss Annie
SERVES 4 -6 , 1 14inch pizza
1 (1/4 ounce) package active dry yeast
Sweet Italian Sausage and Vidalia Onion
Family Favorite Vegetable Lasagna
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Chef #1114962
On Jan 6, 2009
I made this pizza dough last night and it was awesome! My husband loved it! I used quick rise yeast and the pizza was done in less than half the time!
From: Una Rose
On Mar 24, 2004
An excellent recipe. I made it in my bread machine on the dough setting and it turned out so perfectly that I made a second batch and after forming them into indivdual pizzas, cook them for 5 min & then froze them. We tried a couple of them for lunch the next day and they were wonderful.
From: Diana in KS
On Oct 10, 2007
I made two 12" Chicken, garlic, spinach and onion pizza's by doubling the recipe. I did have to add about 2 T more water per batch but it might have been my flour. Don't be scared to add more water if your dough is raggedy and not balling correctly. Remember to only add 1 teaspoon of warm water at a time, let it mix and go from there.
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