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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings
Calories 319
Calories from Fat 111		(35%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 230mg		76%
Sodium 488mg		20%
Potassium 939mg		26%
Total Carbohydrate 24.0g		7%
	Dietary Fiber 5.7g	22%
	Sugars 13.1g
Protein 31.0g		61%
detailed view... how is this calculated?

Kitchen Sink Shrimp Salad

Recipe #63918 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ellie_
Jun 5, 2003

I created this salad when I wanted a simple shrimp salad that also used a lot of the vegies and fruit that I had in the refrig. This salad is very adaptable to whatever fresh fruits and vegetables are on hand. Recipe loosely adapted from All Recipes.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup light sour cream
1/4 cup spicy mustard
2 tablespoons orange juice
1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
5 ounces spinach leaves, trimed and torn in pieces
1/2 red bell pepper, cut in strips
2-3 kiwi, sliced
3 green onions, sliced
1 cup grapes
1 cup sliced cauliflower
1 (2 ounce) package sliced almonds
strawberry, for garnish (optional)

Directions

1
Combine shrimp, vegetables and fruit in large salad bowl.
2
Toss.
3
Mix together sour cream, mustard and orange juice in small bowl.
4
Add dressing to salad.
5
Toss well.
6
Add almonds to salad.
7
Toss.
8
Refrigerate until ready to serve.
9
If desired garnish with sliced strawberries.

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Featured Reviews for This Recipe

From: Derf

On May 9, 2009

Well I hope this qualifies, it is definately kitchen sink shrimp salad!! I used butter lettuce, bits of red, yellow and green sweet pepper, celery, green onion, cucumber, diced tomato and a couple of chopped snap peas. but instead of the sour cream & mustard & orange juice I just placed the shrimp on top and put a spoon full of seafood sauce on top, with some garlic/balsamic dressing around the greens. Turned out delicious and used up a lot of bits and pieces left in the fridge, but no fruit, will have to try it with fruit too and will try the dressing too. Thanks for a great idea!! I will be doing this one again often!!

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From: echo echo

On Nov 21, 2004

My fridge must be stocked like your fridge, because I had everything on hand except the shrimp and cauliflower (and the strawberries, which I omitted). I really liked the tanginess of the dressing and will try it on some other salads.

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