1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottle 584g Recipe makes 1 bottle) |
||
| Calories 414 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 107.1g | 35% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 105.8g | ||
| Protein 0.0g | 0% | |
From: gailanng
On Nov 13, 2009
Go slow, use your olfactory and if it's telling you it's burning, take it off the fire. It's best not to let it get to the melting point, but to remain granular; otherwise your kitchen will nowhere smell like a bouquet. Ask me how I know.
From: PjD#2
On Feb 5, 2007
As theprevious reviewer, I also have not heard of the recipe before I saw it in Famous Barr's French Onion Soup. I turned out excellent and I ended up using the whole recipe!!
From: Kizzikate
On May 14, 2007
OH WOW!! If I could, I'd give this 10 stars! I use Kitchen Bouquet a lot, and now I can make it myself!! We love it as a broiling sauce for hamburgers!
Showing 1-3 of 15 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved