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Nutrition Facts
Serving Size 1 cookies 30g Recipe makes 24 cookies)
Calories 133
Calories from Fat 63		(47%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 47mg		1%
Potassium 33mg		0%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 0.3g	1%
	Sugars 10.7g
Protein 1.7g		3%
how is this calculated?

Kissey - Face Cream Cheese Cookies

Recipe #283641 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sherrybeth
Feb 2, 2008

Once I found the NY Cheesecake Hershey Kisses, I knew I had to come up with a recipe to use them in. These are like the peanut butter blossom cookies but instead of peanut butter cookies, they are cream cheese cookies and the "kisses" are not plain chocolate, but the NY Cheesecake ones. These were all completely eaten within 20 minutes at my house. They make about 24 cookies per recipe.

24 cookies (change servings and units)

Ingredients

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup granulated sugar
1 1/4 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
24 Hershey's chocolate kisses, unwrapped (NY Cheesecake flavored)

Directions

1
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
2
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
3
Bake at 375 F for 8 minutes.
4
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
5
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.