Kisamvu Na Karanga (Casava Leaves With Peanuts)

Ingredients

• 2 1/4 lbs chopped fresh spinach (or 2 1/4 c cooked or 12 oz. frozen)
• 2 large tomatoes, thinly sliced
• 2 tablespoons crunchy peanut butter or 3 tablespoons crushed roasted peanuts
• 1 small onion, thinly sliced
• 1 teaspoon salt, to taste
• pepper

Directions

1. 1

   Add salt to the spinach to taste and cook until it's well done.

2. 2

   Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.

3. 3

   Meanwhile, saute the onions until they are tender.

4. 4

   Then, combine the tomatoes and onions and then add to the spinach.

5. 5

   Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.

6. 6

   Allow to cool slightly before serving.

7. 7

   This is great with rice.