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Nutrition Facts
Serving Size 1 cups sauce 389g Recipe makes 1 1/2 cups sauce) The following items or measurements are not included below: 2 whole cloves
Calories 649
Calories from Fat 94		(14%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 516mg		21%
Potassium 346mg		9%
Total Carbohydrate 139.3g		46%
	Dietary Fiber 3.5g	14%
	Sugars 23.4g
Protein 1.4g		2%
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Kirschsosse (Cherry Sauce)

Recipe #296398 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Apr 4, 2008

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's recipe box.

1 1/2 cups sauce (change servings and units)

Ingredients

1 (16 ounce) can cherry pie filling
2 whole cloves
2 teaspoons cinnamon
4 teaspoons sugar
4 teaspoons cornstarch
1/4 teaspoon salt
3 1/2 tablespoons corn syrup
4 teaspoons butter
1 1/2 teaspoons lemon juice
1 teaspoon almond extract

Directions

1
Simmer in a covered saucepan the cherry filling, cloves and cinnamon for 5 minutes.
2
Remove from the heat, remove the cloves and sieve mixture over another saucepan. Force cherries through and set aside the cherry mixture.
3
Mix together in a bowl the sugar, cornstarch, and salt. Mix until smooth.
4
Add 4 tsp cold water and the corn syrup. Mix until smooth.
5
Add sugar mixture to hot cherry mixture. Bring to a boil and boil for 3 minutes stiring gently.
6
Remove from heat and mix in remaining ingredients.
7
Serve hot.