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Nutrition Facts
Serving Size 1 loaves 581g Recipe makes 3 loaves)
Calories 1631
Calories from Fat 348		(21%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 21.5g	107%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 292mg		97%
Sodium 299mg		12%
Potassium 684mg		19%
Total Carbohydrate 280.7g		93%
	Dietary Fiber 8.7g	34%
	Sugars 67.9g
Protein 37.0g		74%
how is this calculated?

King's Hawaiian Bread (Copycat)

Recipe #198480 | 3¼ hours | 45 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Nov 30, 2006

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

3 loaves (change servings and units)

Ingredients

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter or margarine, melted (one stick)

Directions

1
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3
Add the remaining 3 cups of flour and mix inches Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6
Bake at 350 degrees for 25-30 minutes or golden brown.

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Featured Reviews for This Recipe

From: Sydney Mike

On Nov 14, 2009

As far as I can tell, this recipe is right on the mark ~ Tastes like King's Hawaiian Bread to us! I like the bread as is, but have also used it in as an ingredient in a great tasting stuffing! Thanks for this very nice recipe keeper! [Tagged, made & reviewed in Zaar Cookbook Tag]

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From: Chef #1412291

On Oct 12, 2009

this recipe needs tweaking,,

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From: Chef #1376536

On Sep 7, 2009

Outstanding, sweet bread. Makes the best dinner rolls. Unfortunately they are addicting and I can eat too many! I have to try pecan sticky buns using this dough! Soooooooooo good.

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From: Pinot Grigio

On Apr 22, 2008

Unbelievably DELICIOUS!!! This is probably my new favorite bread recipe. I love King's Hawaiian bread - can't get it where I'm at, so I gave this a try. I'm not an expert breadmaker by any means, so I try to do everything in the ABM. I halved this recipe (the measurements do come out kind of weird - I just did my best - used 1 XL egg and 2 tsp of yeast) and it yielded absolutely wonderful sweet bread. The 1st time I made 12 rolls from the dough and served them with burgers on the grill - yum!!! The 2nd time I let the ABM bake the bread and what a treat. Made a tuna melt spectacular and leftovers were the best toast in the morning with my coffee. If you like sweet breads, give this a try. This is a wonderful recipe.

3 people found this review helpful

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