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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 581g Recipe makes 3 loaves) |
||
| Calories 1631 | ||
| Calories from Fat 348 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 21.4g | 107% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 292mg | 97% | |
| Sodium 299mg | 12% | |
| Potassium 684mg | 19% | |
| Total Carbohydrate 280.7g | 93% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 67.9g | ||
| Protein 37.0g | 74% | |
King's Hawaiian Bread (Copycat)
By: Redneck Epicurean
Nov 30, 2006
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
3 loaves
Ingredients
- 6 cups all-purpose flour, plus
- 1/2 cup flour
- 3 eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup butter or margarine, melted (one stick)
Directions
1
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.2
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.3
Add the remaining 3 cups of flour and mix inches Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.4
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.5
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.6
Bake at 350 degrees for 25-30 minutes or golden brown.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: JD's K9 Queen
On Feb 17, 2009
This turned out great for me. I used my ABM on the dough cycle and then shaped into 12 hamburger buns (I did cut the recipe in half so it would mix in my ABM). I then let the buns rise a bit in a slightly warmed oven. Baked at 350. I think next time I will try adding a bit of salt. Overall a great recipe!
From: jan can cook!
On Nov 3, 2008
this is delicious! i don't think it's quite as sweet as king's brand & it has a little more ginger but it was all in all pretty great!
From: Pinot Grigio
On Apr 22, 2008
Unbelievably DELICIOUS!!! This is probably my new favorite bread recipe. I love King's Hawaiian bread - can't get it where I'm at, so I gave this a try. I'm not an expert breadmaker by any means, so I try to do everything in the ABM. I halved this recipe (the measurements do come out kind of weird - I just did my best - used 1 XL egg and 2 tsp of yeast) and it yielded absolutely wonderful sweet bread. The 1st time I made 12 rolls from the dough and served them with burgers on the grill - yum!!! The 2nd time I let the ABM bake the bread and what a treat. Made a tuna melt spectacular and leftovers were the best toast in the morning with my coffee. If you like sweet breads, give this a try. This is a wonderful recipe.
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