King's Club Sandwich

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish sauce
• 2 tablespoons chili sauce or seafood cocktail sauce
• 16 ounces loaf king's Hawaiian sweet bread
• 2-4 leaves green leaf lettuce
• 8 slices bacon, hot and cooked
• 12 ounces deli turkey or deli chicken, sliced thin
• 2 medium tomatoes, sliced

Directions

1. 1

   Preheat oven to 325*.

2. 2

   Combine first three ingredients until well blended; set aside.

3. 3

   Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.

4. 4

   Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.

5. 5

   Place bacon strips on top like spokes in a wheel.

6. 6

   Add next layer of bread; spread with remaining sauce.

7. 7

   Top with tomato slices, then sliced meat to cover entire surface.

8. 8

   Cut into 8 wedges, securing with toothpicks or short skewers.