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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings |
||
| Calories 299 | ||
| Calories from Fat 202 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 368mg | 122% | |
| Sodium 377mg | 15% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.3g | ||
| Protein 19.1g | 38% | |
SERVES 4
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Bergy
On Jan 7, 2007
I cut the recipe back to 2 eggs, substituted bacon for the ham-delicious. I don't microwave but placed the creamcheese/peppers in a small dish on my plates while I was warming them in the oven - I can see why they are a big hit with your toddler - They were a big hit with me too. I served them with Garlicky Mushrooms & toast Thanks for a lovely Sunday Brunch QueenofEverything
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