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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 12 servings |
||
| Calories 280 | ||
| Calories from Fat 129 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 738mg | 30% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.6g | ||
| Protein 17.0g | 33% | |
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Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (10 ounce) can rotel
- 1 (4 ounce) can chopped green chilies
- 2 cups chicken broth
- 18 corn tortillas, cut into quarters
- 2 cups cooked chicken, chopped
- 3 cups shredded monterey jack and cheddar cheese blend
Directions
1
Preheat oven to 350.2
In large bowl, soak tortillas in broth for 2 minutes.3
Remove tortillas and set aside.4
Add soups, Rotel,& chilies to broth.5
Mix well.6
Grease a 9 x 13" baking dish.7
Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.8
Repeat layers twice, ending with tortillas, sauce, then cheese.9
Cover with foil& bake for 45 minutes.10
Remove foil, bake an additional 5-10 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: MJane
On Oct 30, 2006
Too many tortillas..made it doughy. Ok, but not original King Ranch. I think orginal has chopped onion,green pepppers and more spicy. I had the original recipe..can't find it! I do like the new Campbell cooking soups like Campo Verde(something like that!) instead of mushroom soup in dishes like this. This a little bland for me.
From: Miss Annie
On Feb 20, 2003
A true Texas dish. We love to make this dish and we love to eat it. The sauce that is the result of the cream soups, and the Ro-Tel tomatoes is spicy and creamy. The corn tortillas are a must. If you are in a pinch, you could use tortilla chips instead. This was a lovely casserole and we enjoyed it very much. Thanks for sharing.
From: jodsmi
On Nov 18, 2003
Easy recipe. I added sauted onions, celery and bell pepper. I added chili powder to make it a little spicier.
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