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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 2 servings

Calories 374
Calories from Fat 231 (61%)
Amount Per Serving %DV
Total Fat 25.7g 39%
Saturated Fat 14.8g 74%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 151mg 50%
Sodium 2006mg 83%
Potassium 487mg 13%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 33.6g 67%

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King Crab Royal

Recipe #171535 | 15 min | 10 min prep | add private note
carolinafan

By: carolinafan
Jun 5, 2006

Easy and tasty way to prepare crab legs. Broil or grill them.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut crab legs into 3-inch pieces.
  2. 2
    Combine remaining ingredients and brush over crab.
  3. 3
    Place crab legs on broiler pan.
  4. 4
    Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
  5. 5
    To grill: prepare crab legs as directed above.
  6. 6
    Place crab on grill rack about 5 inches above coals.
  7. 7
    Grill 5 minutes or until thoroughly heated.

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Featured Reviews for This Recipe

From: alleycatb

On Sep 28, 2007

we loved this . I will make again

0 people found this review helpful

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